Easy Homemade Tomato Soup with Garlic Bread Recipe

Name: Easy Homemade Tomato Soup with Garlic Bread Recipe
Total time: 50 min
Ingredients: ¼ cup olive oil; 1 medium onion, diced; ¼ cup diced carrots; 4 cloved garlic, minced; 3 sprigs fresh thyme (approximately 3/4 teaspoon thyme leaves); 3 tablespoons tomato paste; 2-3 tablespoons sun-dried tomatoes packed in oil, coarsely chopped; 2 14.5oz cans diced tomatoes (I've used salted and unsalted depending on what's available.); 2½ cups vegetable or chicken broth; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon pepper; 1 teaspoon oregano; 1/4-1/2 teaspoon sea salt, to taste; ¼ cup fresh basil leaves, coarsely chopped or torn; ¼ cup Parmesan cheese (omit if dairy-free); 4 gluten-free rolls or a baguette of choice (we used Schar ciabatta rolls); olive oil (for brushing); 4 tablespoons butter or dairy-free butter, melted; 6-8 cloves garlic, minced (we love garlic so can't have too much but use according to tastes); 1 sprig fresh rosemary, needles coarsely chopped (do not use stem) -- approximately 1 teaspoon

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This Easy Homemade Tomato Soup is creamy (without any cream!), flavorful, cozy and so delicious! And of course, it's naturally gluten-free. Perfect served with gluten-free garlic bread, biscuits or...

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Ingredients

¼ cup olive oil
1 medium onion, diced
¼ cup diced carrots
4 cloved garlic, minced
3 sprigs fresh thyme (approximately 3/4 teaspoon thyme leaves)
3 tablespoons tomato paste
2-3 tablespoons sun-dried tomatoes packed in oil, coarsely chopped
2 14.5oz cans diced tomatoes (I've used salted and unsalted depending on what's available.)
2½ cups vegetable or chicken broth
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon pepper
1 teaspoon oregano
1/4-1/2 teaspoon sea salt, to taste
¼ cup fresh basil leaves, coarsely chopped or torn
¼ cup Parmesan cheese (omit if dairy-free)
4 gluten-free rolls or a baguette of choice (we used Schar ciabatta rolls)
olive oil (for brushing)
4 tablespoons butter or dairy-free butter, melted
6-8 cloves garlic, minced (we love garlic so can't have too much but use according to tastes)
1 sprig fresh rosemary, needles coarsely chopped (do not use stem) -- approximately 1 teaspoon