Ramen Bowl
Indulge in a flavorful Ramen Bowl with sliced beef, mushrooms, and veggies—topped with soft-boiled eggs and hoisin sauce. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steakumm.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Mixing bowl
- Slotted spoon
- Serving bowl
Ingredients
- Olive Oil
- ½ cup Shiitake Mushrooms or Mushroom Blend
- 1 large Carrot – peeled into ribbons
- 3 cloves of garlic – minced
- 1 thumb of ginger – minced
- 2 scallions – thinly sliced, separate whites from greens
- 9 oz. pkg. Steak-umm® Sliced Steaks
- Soy sauce
- Sriracha
- 4 cups of beef broth
- Spinach
- 2 packets of dry Ramen – discard flavor packets
- Soft-boiled eggs
- Sesame seeds
- Hoisin sauce
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