Ramen Noodle Bowl | Food Stuff

Ingredients

• 1 smoked bacon slice
• 1 carrot, coarsely chopped
• 2 cups no-salt-added chicken stock
• 2 tablespoons dark sesame oil, divided
• 1/2 ounce dried porcini mushrooms
• 3 large eggs
• 3 garlic cloves, crushed
• 1 (1/2-inch) piece ginger, cut into thin slices
• 3/4 cup thinly sliced green onion strips
• 2 tablespoons lower-sodium soy sauce
• 2 (4-ounce) packages gourmet fresh mushrooms
• 1/2 cup chopped onion
• 8 ounces fresh Chinese egg noodles or ramen noodles
• 6 skin-on, boneless chicken thighs
• 4 cups boiling water
• 2 tablespoons yellow miso
• 2 tablespoons sambal oelek (ground fresh chile paste)