Amber Ale Braised Lamb HindShanks - FB Imports
Serves 2
Ingredients
- 2pc Hind lamb shanks
- 1pc Garlic head
- 2 sprig Fresh rosemary
- 2 sprig Fresh thyme
- 500ml Amber ale (we used Blue Label Beer)
- 500ml Chicken broth (preferably fresh if not use chicken bouillon)
- 2pc Large red onion
- ½ pc Leek
- 2pc Ripe tomatoes
- 2tbsp Tomato paste
- 4tbsp Vegetable oil
- 2tbsp Cornflour
- to taste Salt and crushed black pepper
- 40g Salted butter
- 2 sprigs Fresh rosemary
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