Rhubarb and berry coffee cake | epicuriantime.com

Ingredients

• 1/2 cup each chopped rhubarb and chopped apples
• 1/2 cup each raspberries and blueberries
• 3/4 cup white sugar
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon each salt and nutmeg
• 1/4 cup each butter and shortening, cubed
• 1 tablespoon grated lemon rind
• 2 eggs
• 1 cup plain Balkan style yogurt
• 2 tablespoons butter, melted
• recipeIngredient ends