Rhubarb Coffee Cake with Crumbly Topping

Name: Rhubarb Coffee Cake with Crumbly Topping
Total time: 65 min
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 3 large eggs; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup sour cream; 3 cups chopped fresh or frozen rhubarb; TOPPING:; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup cold butter

www.tasteofhome.com

With a tart kick from fresh spring rhubarb, this rhubarb coffee cake is an irresistible way to start the day—or end it!

Keywords

rhubarb coffee cake recipe
recipe rhubarb coffee cake

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: