Charred Aubergine & Chickpea Tortillas - Holy Moly

Ingredients

• Olive oil
• 1 aubergine, sliced into 1cm rounds
• 2 tsp salt
• 1 tin chickpeas, drained and rinsed and patted dry
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp garlic powder
• 150g Holy Moly Smashed Avocado
• ½ cucumber
• 16 cherry tomatoes
• 1 large bunch fresh coriander
• 1 lime
• Salt and black pepper
• 4 tbsp coconut yoghurt
• 4 tortilla wraps