Aubergine and Halloumi Rolls | Aubergine Recipes | Tesco Real Food

Ingredients

• 400g tin chickpeas, drained and rinsed
• 2 tsp Harissa paste
• 1 tsp olive oil, plus extra for brushing
• 2 aubergines, sliced lengthways into 16
• 225g pack halloumi with mint, cut into 16 slices
• 24 basil leaves
• 90g bag mixed salad leaves
• 125g cherry tomatoes, halved
• 2 tbsp tahini
• 1 lemon, juiced, plus extra wedges for squeezing
• 1 tbsp extra-virgin olive oil
• 2 garlic cloves, crushed