Tomato Basil Spaghettini with Goat Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommacuisine.com.
Cooking tools:
- Saute pan
- Wooden spoon
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Tongs
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 2 teaspoons dried Italian herbs
- 1, 15 ounce can of crushed tomatoes
- 1 teaspoon kosher salt
- 2 tablespoons butter
- ½ pound spaghettini, cook according to instructions
- 2 tablespoons shredded fresh basil
- 4 ounces goat cheese
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