Spaghetti in Basil Pesto
Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with meatballs in a Bolognese Sauce, light and luscious when t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Pan
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Grater
- Stove
- Serving platter
- Serving bowl
Ingredients
- 500 Gm Spaghetti Pasta
- ⅓ Cup Homemade Basil Pesto (see recipe here)
- 2 – 3 Cloves of garlic, chopped
- ¼ Cup chopped onion
- ¼ Cup chopped zucchini
- ¼ Cup chopped green olives
- 4 Tbsp. Olive Oil
- Salt, as per taste
- ¼ Cup Cherry Sun Dried Tomatoes
- ¼ Cup Chopped Walnuts
- 2 Tbsp Olive Oil
- Fistful of flat parsley, chopped
- Grated Parmesan Reggiano cheese
- Crushed black pepper for sprinkling
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