Vegan Tajine
This Classic Vegan Tajine recipe captures the essence of traditional Moroccan cuisine, bringing a symphony of flavors and aromas to your dining table. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Cooking tools:
- Tajine
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 2 large carrots, cut into chunks
- 2 large potatoes, cut into chunks
- 1 bell pepper, cut into chunks
- 1 zucchini, cut into chunks
- 2 tomatoes, chopped
- 1 cup vegetable broth
- Salt
- pepper
- Fresh cilantro for garnish
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