Vegan Tajine

Vegan Tajine

veganeating.com

This Classic Vegan Tajine recipe captures the essence of traditional Moroccan cuisine, bringing a symphony of flavors and aromas to your dining table. The

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.

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Cooking tools:

  • Tajine
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 2 large carrots, cut into chunks
  • 2 large potatoes, cut into chunks
  • 1 bell pepper, cut into chunks
  • 1 zucchini, cut into chunks
  • 2 tomatoes, chopped
  • 1 cup vegetable broth
  • Salt
  • pepper
  • Fresh cilantro for garnish

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