Vegan Moroccan Tagine: Recipes by our chefs

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 sweet potato, peeled and cubed
• 2 carrots, peeled and sliced
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 cup dried apricots, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) chickpeas, drained and rinsed
• 3 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish