Asparagus & Goat Cheese Panini - Feed Your Potential

Ingredients

• 1 Tbsp light mayonnaise
• 1/2 tsp garlic paste (*see recipe note below)
• 1/8 tsp lemon juice
• 1/8 tsp Dijon mustard
• 1/4 cup fresh asparagus (trimmed)
• 1/4 cup fresh red pepper (seeded and cut)
• 1/2 tsp olive oil
• 1 pinch kosher salt
• 1 pinch black pepper
• 1 pinch Montreal steak seasoning
• 1 ea 6" Focaccia Roll (2.75 oz, sliced)
• 1 Tbsp Garlic Aioli
• 1/2 cup Grilled Asparagus & Red Pepper
• 1 Tbsp balsamic glaze (*see recipe note below)
• 1 oz goat cheese crumbled