Grilled Cheese with Prosciutto Panini
This prosciutto panini will take you right back to Italy. All you need are a few essential and high quality ingredients to make this deliciously cheesy Panini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 3 tablespoons olive oil
- 4 7-ounce jars roasted red sweet peppers, drained, rinsed, patted dry, chopped
- 1 1/2 cups chopped onions
- 1 tablespoon finely chopped garlic
- 4 1/2 tablespoons cider vinegar
- 3 tablespoons sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 8 slices focaccia bread
- 8 ounces Taleggio cheese, sliced
- 12 slices Prosciutto di Parma
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