Love spicy food? Chef Kunal Kapur’s mushroom ghee roast deserves a spot on your menu | Hindustan Times

Love spicy food? Chef Kunal Kapur’s mushroom ghee roast deserves a spot on your menu | Hindustan Times

www.hindustantimes.com

Love bold, spicy flavours? Chef Kunal Kapur’s mushroom ghee roast brings smoky heat, rich ghee and masalas together in a comforting, addictive bite.

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Ingredients

  • Paneer – 500gms
  • Salt – to taste
  • Turmeric – ¼ tsp
  • Onion chunks – ½ cup
  • Capsicum chunks – ½ cup
  • Hung Curd – 3 tbsp
  • Bhuna besan – 2 tbsp
  • Chaat masala
  • Lemon juice – 2tbsp

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