California Roll
A classic sushi California roll with spicy mayo, crab meat, surimi, cucumber, avocado, and, cream cheese in a cut roll.
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Cooking tools:
- Sushi mat
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ lb. Aqua Star Chef’s Blend Crab Meat
- 4 imitation crab sticks
- ¼ cup cream cheese
- 1 cucumber, seeded and cut into spears
- 1 avocado, halved and sliced
- 2 cups cooked sushi rice
- 2 cups mayonnaise
- 3 Tbsp sriracha
- 2 sheets nori
- 1 tsp sesame seeds
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