Streusel recipe | delicious. magazine
A German streusel recipe that makes a great alternative at Christmas to traditional mince pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 quantity home-made pastry
- 700g mincemeat (use ready-made or see know-how)
- For the topping
- 100g plain flour
- 50g ground almonds
- 50g caster sugar
- 135g cold unsalted butter, cubed
- 25g dried cranberries
- 25g flaked almonds
- Icing sugar, to dust
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