Streusel pear mince pies | Slimming World
Streusel is the crumbly topping on these sweet mince pies. Take a bite and feel a warm glow spread right down to your toes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Ingredients
- 150g plain flour
- 65g butter, cut into small cubes
- 5g hazelnuts, chopped
- 1½ medium Conference pears, peeled, cored and finely diced (you’ll need 180g prepared pear)
- ½ tsp ground ginger (optional)
- ½ tsp mixed spice
- 5 level tbsp mincemeat
- ½ level tsp icing sugar
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