Basil Oil Recipe | How to Make Basil Oil
Basil oil is an emerald green oil that adds a touch of beautiful color and summery flavor! Drizzle over anything or use it as a dip for bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Airtight container
- Colander
- Salad spinner
- Paper towel
- Kitchen towel
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Zip-top bag
- Ice cube tray
- Refrigerator
- Freezer
- Pepper mill
- Kitchen shears
- Mason jar
Ingredients
- 1 cup fresh basil leaves ((washed and dried))
- ½ cup extra-virgin olive oil ((or more as desired))
- 2 teaspoons kosher salt ((or to taste))
- Freshly ground black pepper to taste ((optional))
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