Budino e saba – Gourmet Traveller

Budino e saba – Gourmet Traveller

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It’s time for dessert with this pudding with red grape juice sauce.

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Ingredients

  • 1.25 litres (5 cups) milk
  • 1 lemon, zested rind only
  • 7 cloves
  • 2 cinnamon quills
  • 1 vanilla bean, split and seeds scraped
  • 165 gm (¾ cup) caster sugar
  • 10 gm unsalted butter
  • 5 eggs
  • 2 egg yolks
  • To serve: red grapes, halved
  • Saba
  • 750 ml (3 cups) mosto (see note)

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