Christmas Pudding | Saveur

Name: Christmas Pudding | Saveur
Ingredients: 2 cups quality assorted raisins; 2 cups brandy; 1 1 ⁄ 2 oz. quality assorted candied fruits, such as pitted apricots, cherries, melon, and citrus peel, cut into thin strips; 5 tbsp. cold beef suet or butter, diced; 1 3 ⁄ 4 cups fine day-old bread crumbs; 1 cup blanched almond meal; 1 ⁄ 4 cup dark muscovado sugar; 3 tbsp. flour; 2 tbsp. shredded unsweetened coconut; 2 tbsp. finely grated peeled carrot; 1 ⁄ 2 tsp. finely grated lemon zest; 1 ⁄ 4 tsp. finely grated orange zest; 1 pinch ground cinnamon; 1 pinch freshly grated nutmeg; 1 egg; 1 ⁄ 2 tsp. dark treacle or molasses; 1 ⁄ 3 cup Guinness stout; 2 tbsp. fresh orange juice; 3 ⁄ 4 tsp. fresh lemon juice; Brandy Butter (optional); Whiskey cream (optional)

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This rich, fruity pudding is a delicious holiday tradition throughout Britain.

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Ingredients

2 cups quality assorted raisins
2 cups brandy
1 1⁄2 oz. quality assorted candied fruits, such as pitted apricots, cherries, melon, and citrus peel, cut into thin strips
5 tbsp. cold beef suet or butter, diced
1 3⁄4 cups fine day-old bread crumbs
1 cup blanched almond meal
1⁄4 cup dark muscovado sugar
3 tbsp. flour
2 tbsp. shredded unsweetened coconut
2 tbsp. finely grated peeled carrot
1⁄2 tsp. finely grated lemon zest
1⁄4 tsp. finely grated orange zest
1 pinch ground cinnamon
1 pinch freshly grated nutmeg
1 egg
1⁄2 tsp. dark treacle or molasses
1⁄3 cup Guinness stout
2 tbsp. fresh orange juice
3⁄4 tsp. fresh lemon juice
Brandy Butter (optional)
Whiskey cream (optional)