Mashed Potatoes with Sour Cream, Butter, and Black Pepper
Mashed potatoes with sour cream, butter, and black pepper from Tailor Nashville chef Vivek Surti's Thanksgiving spread.
Ingredients
- 4 pounds Yukon Gold potatoes, peeled
- 2½ tablespoons kosher salt
- 3 garlic cloves, peeled
- 1⅔ cups milk, plus more to taste
- 1 cup unsalted butter, plus more to taste
- 1¼ cups sour cream
- 2¼ teaspoons black peppercorns, toasted and ground
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