Coarse casserole cornhorn recipe
Lun milk and dissolve the yeast in it. Add salt, sugar, egg, roughly crushed carrots and margarine and mix well. Then add all kinds of flour and ...
Keywords
- Coarse casserole cornhorn
- Milk
- Eggs
- Salt
- Sugar
- Liquid margarine
- Wholemeal wheat flour
- Wholemeal rye flour
- Wheat flour
- Sausages
- Carrots
- Yeast
- Grahams
Ingredients
- Milk
- 1 Eggs
- 2 tsp Salt
- 2 tsp Sugar
- 200 g Liquid margarine
- 200 g Wholemeal wheat flour
- 200 g Wholemeal rye flour
- 200 g Wheat flour
- 25 Sausages
- 4 Carrots
- 50 g Yeast
- 700 g Grahams
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