The Essential's Chicken Pot Pie - The Local Palate

Ingredients

• 2 (12-inch) pieces pie crust or 4 (6-inch) pieces (recipe follows)
• 6 tablespoons butter, divided
• Oil, as needed
• 2 boneless, skinless chicken breasts, cut into strips
• 2 boneless skinless chicken thighs, cut into strips,Salt and pepper
• 3 thyme sprigs
• 1 Yukon potato, diced small
• 1 medium carrot, diced small
• 2 medium onions, diced small
• 2 celery stalks, diced small
• 1-2 baby Hakurei turnips, diced small
• ½ pound winter greens (kale, chard, or collards), washed and diced
• 1 cup white wine
• 3 cups chicken stock (or vegetable stock)
• 2 egg yolks
• 3 tablespoons potato starch
• 2¼ cups plus 2 tablespoons all-purpose flour, separated
• 1 teaspoon salt
• 2 sticks butter cubed and frozen
• 1/3 cup ice cold water (as needed)