Chicken Pot Pie | Recipe Cart
Making your own crust takes this chicken pot pie to the next level. Here's how to make homemade chicken pot pie, the most comforting meal ever.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Baking dish
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Pot
- Whisk
- Spoon
- Paring knife
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 3 c. all-purpose flour, plus more for surface
- 1 c. butter, cut into 1/2" pieces
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 c. ice water (or more, if needed)
- 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken)
- 1/2 c. butter, plus more for baking dish
- kosher salt
- Freshly ground black pepper
- 2 large carrots, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3/4 c. all-purpose flour
- 3 c. low-sodium chicken broth
- 1/4 c. heavy cream
- 1 c. frozen peas
- 2 tbsp. freshly chopped parsley
- 2 tsp. freshly chopped thyme leaves
- Egg wash
- Flaky sea salt
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