Ingredients
- 2 tsp honey
- 70 g teriyaki sauce
- 20 g sesame oil
- 1 garlic clove
- 30 g sake
- 20 g lime juice
- 20 g water
- 1 tsp cornflour
- 15 g fresh root ginger
- ½ - 1 fresh red chilli
- 200 g beef
- 1000 g water
- 1 tsp fine sea salt
- 180 g short grain rice
- 10 g sesame oil
- 250 g sugar snap peas
- 8 spring onions
- fine sea salt
- 1 tsp toasted sesame seeds
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