Beef Teriyaki with Rice Recipe
I think you'll agree that on those weekdays when we're in a rush, there's nothing better than a quick and delicious dinner. One excellent option is this beef teriyaki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spatula
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1 tablespoon of vegetable oil
- 1 lb of beef, cut into thin strips
- Salt
- pepper
- 1 bag (10-oz) Cascadian Farm™ frozen Chinese-Style Stirfry Blend
- 8 ozs teriyaki sauce
- 4 cups cooked white rice (optional)
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