Baked Biscoff cheesecake recipe | easyFood
Rich and creamy, this mouthwatering baked Biscoff cheesecake is going to be your new favourite dessert and a guaranteed crowd-pleaser!
Ingredients
- 100 g Biscoff biscuits
- 20 g soft brown sugar
- 40 g butter, melted
- 30 g salted caramel sauce
- 280 g cream cheese, softened
- 150 g caster sugar
- 3 eggs
- 300 ml sour cream
- 1 tsp vanilla extract
- 100 g salted caramel sauce, slightly warmed
- 50 g salted caramel sauce, melted
- 100 ml cream, whipped
- 5 Biscoff biscuits
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