Grilled Fava Bean Hummus | Garden Of Eydie

Ingredients

• 2-½ pounds large fava beans in their shell
• 1-½ cup grilled fava beans, shelled and removed from pod
• 2 small garlic cloves , minced
• ½ teaspoon ground cumin
• 4 tablespoons lemon juice
• 3 tablespoons raw tahini
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon red pepper flakes , or more to taste
• 2 tablespoons ice water
• 2 tablespoons chopped fresh basil, or cilantro leaves