Grilled Fava Beans | Saveur
Young, tender fava beans work best for this preparation; you can pop them right out of the grilled pods and eat them without having to peel them first.
Ingredients
- 2 lb. fava beans in the pod
- 3 tbsp. extra-virgin olive oil, plus more for drizzling
- Sea salt and freshly ground black pepper, to taste
- 1 lemon, halved
- 2 oz. Parmesan
More Like This
Grilled Whole Favas | Saveur
saveur.com
Fava Beans | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Grilled Fava Beans with Bread Crumbs, Lemon, and Anchovy - Cooking by the Book
cookingbythebook.com
Sauteed Fava Beans
scordo.com
Fava beans with garlic - Mayo Clinic
mayoclinic.org
Fava Beans Recipe - Delicious and Easy to Make
excitedfood.com
Grilled Fava Bean Hummus | Garden Of Eydie
gardenofeydie.com
Community Shared Agriculture - Fava Beans
glenvalleycsa.com