Dairy-Free Mini Breakfast Muffins | Florida Crystals

Ingredients

• 1 1/4 cup plus 1 teaspoon All purpose flour divided
• 1/2 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
• 1/4 cup Florida Crystals® Regenerative Organic Light Brown Sugar
• 1/4 teaspoon Kosher salt
• 1 teaspoon Baking powder
• 1/4 teaspoon Baking soda
• 1/3 cup Vegetable or canola oil
• 2 large eggs
• 1/3 cup Rice milk
• 1 teaspoon Vanilla extracts
• 1 cup Dairy-Free chocolate chips