Easy Sponge cake with Blackcurrants - Mitsides Group
Easy sponge cake with hidden blackcurrants, perfect for dessert. Made with Mitsides self-raising flour and takes only 10 minutes to prepare. Bake for 40 minutes at 180°C. Enjoy a surprise fruit...
Ingredients
- 90g sugar
- 130ml sunflower oil
- 250ml orange juice
- 1 sachet vanilla
- 1 teaspoon Baking Powder
- 340g Mitsides self-raising Flour
- ½ can blackcurrants
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