Easy Sponge cake with Blackcurrants - Mitsides Group

Easy Sponge cake with Blackcurrants - Mitsides Group

mitsidesgroup.com

Easy sponge cake with hidden blackcurrants, perfect for dessert. Made with Mitsides self-raising flour and takes only 10 minutes to prepare. Bake for 40 minutes at 180°C. Enjoy a surprise fruit...

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Ingredients

  • 90g sugar
  • 130ml sunflower oil
  • 250ml orange juice
  • 1 sachet vanilla
  • 1 teaspoon Baking Powder
  • 340g Mitsides self-raising Flour
  • ½ can blackcurrants

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