Citrus layer sponge cake | MummyPages.ie
Light and airy citrus layer sponge cake with a low-fat creamy filling and fresh mandarins. Perfectly easy to make in 20 minutes!
Ingredients
- Butter or oil, for greasing
- 50g plain flour
- 3 tbsp cornflour
- 1 tsp baking powder
- 4 eggs, separated
- 175g caster sugar
- For the filling
- 295g can mandarin segments, drained
- 200g low-fat fromage frais
- Icing sugar, for dusting
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