Pumpkin "Star" Loaf | Sonneveld
Create delicious stars and rounds from a smooth dough, frozen for texture, then proofed to perfection—perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g -50% Flour
- 5000 g - 50% Vitason Pumpkin (Pompoen) 50%
- 200 g - 2% Fresh Yeast
- 5600 g - 56% Water approx.
- 500 g - 5% Rye Flour
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