Green Chicken Enchiladas | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 3 cloves Garlic, In Their Skins
• ½ teaspoons Extra Virgin Olive Oil
• 1 whole Poblano Pepper
• 1 whole Rotisserie Chicken, Shredded (skin And Bones Discarded)
• 2 cups Spinach
• 1 can (11 Oz Can) Tomatillos, Drained
• ½ cups Chopped Cilantro
• 1 whole Lime
• 1 pinch Coarse Salt And Freshly Ground Pepper
• 1 can (10 Oz. Can) Green Enchilada Sauce
• 10 whole Whole Wheat Tortillas
• 2 cups Shredded Monterey Jack Cheese
• Optional Garnish: Fresh Cilantro Sprigs