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Green Chicken Enchilada Recipe
These green chicken enchiladas are so easy! Just boil and shred chicken, roll in flour tortillas with cheese, top with green enchilada sauce, and bake!
Ingredients
- 1 pound skinless, boneless chicken breast halves
- 1 (8 ounce) package shredded Monterey Jack cheese
- 12 (10 inch) flour tortillas
- 1 (19 ounce) can green enchilada sauce
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