Modernist Recipes DB: Recipe

Ingredients

• water 4000 g
• salt 145 g
• goat meat (leg, shoulder, rump, or a mix, with some bone, ideally) 1500 g
• chiles chilacates, deveined and deseeded 38 g
• chile chipotle in adobo 10 g
• white onion, coarsely chopped 138 g
• garlic, peeled & coarsely chopped 36 g
• mexican oregano, lightly toasted 2 g
• cumin seed, lightly toasted 2 g
• allspice berries 10 g
• cloves 0.011 g
• pineapple or apple cider vinegar 118 g
• Roma tomatoes 910 g
• water 1000 g
• garlic 18 g
• salt 6 g
• black pepper, ground 2.5 g
• cloves, ground 0.25 g
• marjoram, ground 0.25 g
• thyme, ground 0.25 g
• cumin, ground 0.25 g
• onions, chopped
• cilantro, chopped
• ground dried chile pequin
• limes
• tortillas