Modernist Recipes DB: Recipe

Ingredients

• Lentils, green or blonde 500 g 2 cups
• Cloves 1 g 3
• Onion 65 g ½
• Olive oil 20 g 1 tbs
• Celery, diced 80 g 2 stalk, medium
• Garlic, chopped 18 g 3 large cloves
• Carrot, diced 120 g 2 medium
• Bouquet garni
• Vegetable stock 1000 g 4 cups
• Cold-smoked garlic sausage (e.g. saucisse de Morteau) 400 g 4 link
• Cabbage, chopped (optional) 75 g 1 cup
• Eschallot (French shallot), peeled and quartered 30 g 3 tbsp chopped
• Vinegar, red wine 100 g 3 fl oz
• Olive oil, extra virgin 30 g 2 tbsp
• Parsley, chopped 60 g 1 cup chopped
• Salt to taste
• Pepper to taste
• Dijon mustard (optional) 40 g 8 tsp