Chorizo, Chickpea & Pumpkin Salad | McCormick Australia
A superb combination of baked chorizo and pumpkin, combined with chickpeas and infused with herbs and balsamic vinegar.
Ingredients
- 250 g chorizo, sliced
- 500 g pumpkin, peeled and thinly sliced
- 1 tsp McCormick Adjustable Grinder Sea Salt
- 1 tsp McCormick Adjustable Grinder Black Peppercorns
- 1 tsp McCormick Rosemary Leaves
- 1 tsp McCormick Basil Leaves
- 1 tsp McCormick Garlic Powder
- 1 tbsp oil
- 400 g can chickpeas, drained
- 100 g baby rocket and spinach, washed
- 1/4 cup red wine or balsamic vinegar
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