Pumpkin, chorizo and quinoa salad | Tesco Real Food
Give this Pumpkin, chorizo and quinoa salad recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 1kg (2lb) pumpkin, peeled, deseeded and sliced
- 3 tbsp olive oil
- 1x30g pack sage, half chopped
- 1 garlic clove, crushed
- 2 x 200g packs Tesco Finest Piccolo tomatoes, halved
- 300g (10oz) quinoa
- 225g (7½oz) chorizo, peeled and chopped
- 25g sunflower seeds
- 2tsp grainy mustard
- 3 tbsp red wine vinegar
- 125ml (4fl oz) extra-virgin olive oil
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