Bocconcini-Stuffed Tomatoes
Number of servings : Prep time: Cooking time: Type of meal : | Hors d'oeuvres | Hors d'oeuvresSpecial diet : Ingredients4 medium red tomatoes, halved
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 medium red tomatoes, halved lengthwise and the insides scooped out
- Salt, to taste
- 24 pitted black olives, chopped finely
- 15 ml (1 tbsp) anchovy paste
- 30 ml 92 tbsp) capers, rinsed, blotted dry and chopped
- 2 cloves garlic, minced
- Olive oil, as required
- 200 g (7 oz) mini bocconcini
- 60 ml (4 tbsp) flat parsley, chopped finely
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