Stuffed Bocconcini | RICARDO
Ricardo's recipe: Stuffed bocconcini
Keywords
- enrees
- entrees recipes
- vegetarian recipes
- appetizers
- holiday apeptizers
- bocconcini recipes
- bocconcini
- stuffed bocconcini recipes
- stuffed bocconcini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 8 medium sized bocconcini balls (see note)
- 16 oil-packed medium-sized green olives, drained and pitted
- 6 thin slices prosciutto, finely chopped
- 6 tablespoons (90 ml) olive oil
- 1/4 cup (60 ml) balsamic vinegar
- Salt and pepper
- Lettuce leaves, for garnish
- 1/4 cup (60 ml) fresh parsley, chopped
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