Ingredients
- 5 eggs, separated
- 110 g (4 oz) caster (superfine) sugar
- pinch of salt
- 1 teaspoon vanilla bean paste
- ¼ cup (60 ml/2 fl oz) milk
- 2 tablespoons vegetable oil
- 85 g (3 oz) cake flour
- 1 teaspoon baking powder
- ¼ cup (80 g/2 ¾ oz) strawberry jam
- 6 sliced strawberries, plus extra for decorating
- 300 ml (10 fl oz) thickened (whipping) cream
- ¼ cup (30 g/1 oz) icing (confectioners’) sugar
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