Rolled Strawberry Cream Sponge Cake | Bob's Red Mill Natural Foods
This Rolled Strawberry Cream Sponge Cake is sure to impress. Light and airy sponge cake is wrapped around a delicious strawberry cream cheese filling,…
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Ingredients
- 1 cup Unbleached White Fine Pastry Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 4 Large Eggs at room temperature and divided
- 2 Tbsp Buttermilk
- 3/4 cup Granulated Sugar divided
- 1 tsp Vanilla Extract
- 1 cup Confectioner’s Sugar for dusting towel before rolling cake
- 8 ounces Cream Cheese room temperature
- 4 Tbsp Butter room temperature
- 1 cup Confectioner’s Sugar sifted
- 1/4 cup Strawberry Preserves
- Lemon Zest from one lemon
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