Holiday Pumpkin Pie with Island Flair

Name: Holiday Pumpkin Pie with Island Flair
Ingredients: * Note: This special island version of this traditional favorite was developed by Bahama Breeze chefs, but is NOT available in the restaurants; 2½ cups of Graham cracker crumbs; ½ cup light brown sugar, packed; 5 oz. butter; Pam® spray, as needed; Pie; ½ cup whole eggs; 7 oz. light brown sugar; ¾ tsp salt; ½ tsp cinnamon, ground; 1¼ tsp ginger, ground powder; 1/3 tsp cloves, ground; 22 oz. fresh pumpkin purèe, peeled and boiled or steamed; 6 oz. sour cream; 1½ cups evaporated milk; Cinnamon Crème Anglaise; 5 oz. Vanilla Pudding powder; 2 cups cold water; 2 cups heavy cream; 1/3 cup Amaretto; ¾ tsp cinnamon, ground

m.bahamabreeze.com

Bake our pumpkin pie to serve at an event or after your dinner. The Pumpkin Pie with Island Flair from Bahama Breeze is a classic favorite.

View full recipe on m.bahamabreeze.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at m.bahamabreeze.com.

Share this recipe:

Cooking tools:

Pie dish
Kitchen scale
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Oven
Pot
Steamer basket
Colander
Peeler
Saucepan
Chef's knife
Cutting board

Ingredients

* Note: This special island version of this traditional favorite was developed by Bahama Breeze chefs, but is NOT available in the restaurants
2½ cups of Graham cracker crumbs
½ cup light brown sugar, packed
5 oz. butter
Pam® spray, as needed
Pie
½ cup whole eggs
7 oz. light brown sugar
¾ tsp salt
½ tsp cinnamon, ground
1¼ tsp ginger, ground powder
1/3 tsp cloves, ground
22 oz. fresh pumpkin purèe, peeled and boiled or steamed
6 oz. sour cream
1½ cups evaporated milk
Cinnamon Crème Anglaise
5 oz. Vanilla Pudding powder
2 cups cold water
2 cups heavy cream
1/3 cup Amaretto
¾ tsp cinnamon, ground