Biscoff Muffins Recipe | The Healthy Baker
Discover the ultimate Biscoff Muffins recipe! Soft, golden muffins filled with creamy Biscoff spread and topped with Biscoff icing are perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- ½ cup The Healthy Baker Plain Flour
- 1 cup The Healthy Baker Self Raising Flour
- 114g butter
- ½ cup caster sugar
- 1 egg
- ¼ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- 8 teaspoons Lotus biscoff spread
- 45g butter, softened
- 150g icing sugar
- 2 Lotus Biscoff spread
- 8 Lotus Biscoff cookies
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