Biscoff Cookies Recipe | How to Make Biscoff Cookies
Big fan of biscoff? This biscoff cookie recipe is super easy, you'll be eating a delicious batch in no time! Find the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 14 Biscoff (lotus) biscuits
- 150g Allinson's plain flour
- 1 tsp Baking powder
- 1 tsp Salt
- 1 tsp Ground cinnamon
- 115g Unsalted butter (room temperature)
- 60g Biscoff spread (smooth)
- 100g Billington's light muscovado sugar
- 75g Silver Spoon Caster Sugar
- 1 Egg
- 1 tsp Nielsen-Massey Vanilla Extract
- 225g Biscoff spread (smooth)
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