Sponsor Recipes: Camel Milk - WellBeing Magazine
Discover delicious recipes using camel milk, including a rich custard pudding with brioche and apricot jam. #wbrecipe #healthydiet
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Ingredients
- 5 eggs
- ⅓ cup Natvia Natural Sweetener
- 1 tsp vanilla extract
- ½ tsp nutmeg
- Zest 1 orange
- 1L Camel Milk
- Knob butter, softened
- 200g apricot jam
- 1 brioche loaf sliced (other breads will work, too)
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