Maryland Grilled Rockfish Tacos with Slaw & Remoulade – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 4 rockfish fillets
• 8 small flour or corn tortillas
• 1/2 head green cabbage, shredded
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp capers, finely chopped
• 1 tsp hot sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 4 tbsp butter (for grilling)
• Salt & black pepper to taste