Alaska Rockfish Tacos | Dinner | Umami

Ingredients

• 2 cups very thinly shredded cabbage (preferably napa)
• 1 red onion (halved and very thinly sliced)
• 1 teaspoon minced seeded jalapeno pepper
• 2 tablespoons cider or rice wine vinegar
• 3 tablespoons vegetable or canola oil (divided)
• Kosher salt and freshly ground pepper (to taste)
• 12 6-inch corn or flour tortillas
• 1 ½ pounds flaky white fish fillets such as Alaska rockfish or cod (cut into 1-inch pieces)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 clove garlic (finely minced)
• 3 teaspoons lime juice
• Diced avocado (or Avocado Crema)
• Fresh cilantro leaves
• Lime wedges
• Tomatillo or regular salsa
• Sour cream